Collection: Essential Pantry Box

Partanna Sicilian Extra Virgin Olive Oil, 3 Quarts + 5 fl oz (101 fl oz)

Banyuls 5 Years Old Wine Vinegar, 16.9 fl oz.

de Medici Balsamic Vinegar of Modena, 8.45 fl oz or Aceto Balsamico di Modena IGP, 8.45 fl oz

Carr's Ciderhouse Cider Vinegar (mixed varieties), 12.7 fl oz

San-J Tamari Gluten Free (mixed varieties), 10 fl oz

Boston Honey Company All Natural Honey, 16 oz

Maille Dijon Originale, 4.5 oz

Delicias Capers in Vinegar, 3.5 fl oz

Cosmos Artichoke Hearts, 6 oz or Antonia Artichoke Hearts, 8.5 oz

Boyajian Infused Oil (mixed varieties), 8 oz

Stonewall Salad Dressing (mixed varieties), 11 fl oz

Fiorella's Marinara Sauce, 25 fl oz

Baleine Sea Salt, 26.5 oz or Marino Fino Natural Fine Sea Salt 26.4 oz

Chilean Raisins,  .9 lb

Turkish Dried Apricots, .9 lb

Sierra Dried Figs, .9 lb

Bela Lightly Smoked Sardines, 4.25 oz

Roland Flat Fillets of Anchovies, 2 oz

Pasta di Stigliano (mixed varieties) 17.6 oz

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