A selection from our finest organic and local farmers and food makers for the Week of November 9.
Organic Whole Wheat Round Bread by Iggy’s
Organic Oranges, 2 lb.
Organic Lemon, 1 piece
Organic Strawberries, 1 lb.
Organic Gemstone Salad Greens (Queens Greens, Amherst, Mass) 1 container
Organic Rainbow Chard, 1 bunch
Organic Purple, Green and White Daikon mix (Clark Farm, Carlisle, Mass), 2 lbs.
Organic Watermelon Radish, 1 lb.
(Clark Farm, Carlisle, Mass), 1 lb.
Organic Cauliflower, 1 head
Organic Lacinato Kale, 1 bunch
Organic Green Kale, 1 bunch
Organic Parsley, 1 bunch
Organic Delicata Squash (multiple small farms, western Mass), 1 each
Organic Hakurei Turnips (Next Barn Over Farm, Hadley, Mass), 2 lb.
Organic Zucchini and Summer Squash, 2 lb.
Organic Beets (multiple small farms, western Mass) 1 lb.
Organic Beauregard Sweet Potatoes (Next Barn Over, Hadley, Mass), 3 lb.
Organic Baby Carrots, 1 lb.
Organic Potatoes, (Unity, ME), 5 lb. bag
Organic Onions, 3 lb. bag
Organic locally grown Butternut Squash (from Buckle Farm in Unity, Maine or local organic farms in Massachusetts), 1 each
Organic Cheddar Cheese mixed (Neighborly Farms, VT), 6 oz.
Butter (Highlawn Farm, Lee, Mass), 8 oz.
Organic Stonyfield Whole Milk,
(Londonderry, NH), 1 Half gallon
Organic Stonyfield Yogurt, assorted flavors, Strawberry, Raspberry, Blueberry or Vanilla (Londonderry, NH), 4 containers of 5.3 oz
Organic cage free eggs, 1 Dozen
*All items are subject to change due to availability but we will do our best to include these specific items for your Box. Otherwise we will replace with similar items.